ALCAR UNO S.P.A.

For over sixty years, Alcar Uno has focused its expertise on selecting primary cuts of pork, adapting production systems to the demands of a changing market. The company oversees the entire processing chain—curing, deboning, and packaging—across an extensive range that includes DOP products and fresh cuts, combining traditional methods with precision technology. It's an organization built for responsiveness, where industrial flexibility does not contradict the rigor of transformation. At the pinnacle of this range is Prosciutto di Parma DOP, a benchmark that guides the processing standards of the entire facility. Around this denomination revolves a private label expertise deeply rooted in the company's history, allowing major cured meat producers to entrust delicate phases of their cycle to Alcar Uno. More than a brand exposed to the consumer, Alcar Uno acts as a specialized infrastructure: it selects, cures, and prepares, placing its process control at the service of other names. A discreet yet central position in the aged pork supply chain.

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