ALESSANDRIA GIANFRANCO

Seven hectares in Monforte d'Alba tell the story of a family and the three grape varieties that define the Langhe: Nebbiolo, Barbera, and Dolcetto. From this foundation, Alessandria Gianfranco produces four DOCG denominations—Barolo and Barbaresco for the noble register of Nebbiolo, and Dogliani and Dolcetto di Diano d'Alba for the more immediate, everyday vein of the Piedmontese landscape. The method prioritizes manual work in the vineyard and meticulous grape selection, with fermentations and aging processes that allow ample space for natural development. This approach aims for complexity and longevity, enabling each denomination to express its unique timeline and tannin profile. The winery welcomes visitors: a stop in Monforte allows one to measure, glass in hand, the distance between a long-aging Nebbiolo and a Dolcetto designed for the everyday table.

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