Allevamento Bufalino Bianchino Gennaro

In the plain of Mondragone, in the province of Caserta, the buffaloes of Allevamento Bianchino Gennaro roam freely in the humid and marshy areas that characterize this stretch of Campania. Outdoor living affects the composition of the milk, making it richer in protein and calcium, and becomes the prerequisite for the company's sole denomination: Mozzarella di Bufala Campana DOP. The transformation follows the traditional pasta filata method, which yields a fresh cheese with a concentrated aromatic profile, where the natural ferments linked to the animals' diet define the taste. It is a product that depends on the short chain between pasture and dairy, and precisely this proximity makes the relationship between territory, farming, and dairy product legible. The farm welcomes visitors: those arriving in Mondragone can see the buffaloes grazing up close and follow the steps that lead from freshly milked milk to mozzarella, understanding on the spot why the animals' outdoor lifestyle remains the premise of every form.

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