Anabasis di Alagna Michelangelo

Anabasis di Alagna Michelangelo brings classical learning to Sicilian winemaking. After pivoting from an archaeology degree to study enology, Michelangelo Alagna founded his Marsala estate to amplify indigenous terroir through wine. Drawing on years as a working enologist across regional cellars, he crafts Sicilia DOC reds and rosés from Nero d'Avola, Frappato, and Nerello Mascalese, honouring the cultural depth of peasant viticulture. The winery's name—borrowed from an ancient Greek account of costly expeditions—mirrors his own demanding pursuit of authentic expression. Visitors encounter both wines and the philosophy anchoring them.

Contacts