Angelo Negro

Angelo Negro interprets the Roero DOCG, mastering its entire vocabulary: the Nebbiolo that becomes a red of mineral intensity, the Arneis that captures the soil's calcarenite into crisp whites, and the sparkling wines that complete the range with balance. A single denomination, then, but expressed in all the typologies the territory allows, each aged for at least twenty months to allow complexity to settle. Roero stretches across nineteen municipalities on the left bank of the Tanaro, where calcareous sands and the cool nights' thermal excursion impart a recognizable signature to each vintage. The winery opens its doors to those who wish to verify this in person: it's advisable to book a tasting in the cellar and explore the range from white to sparkling to red, to grasp how a single area can speak different languages while remaining true to itself.

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