Angelozzi

Angelozzi operates in San Gimignano, the medieval town in the Sienese area where soils of volcanic origin and a unique microclimate define the contours of an unrepeatable white wine. The winery focuses on Vernaccia di San Gimignano DOCG, the only Tuscan white to boast this denomination: a savory and mineral wine obtained from the indigenous Vernaccia grape, with an alcohol content not less than 11.5%. The calcareous-rich soil and altitude impart precision to each harvest, yielding a taut and defined profile that distinguishes this corner of Tuscany from the more famous surrounding red denominations. By concentrating on a single wine, Angelozzi interprets one of the region's most clearly delimited terroirs, where the geography itself sets the boundaries of what the glass can contain. The result is a white that foregoes exuberance to prioritize linearity and freshness, a measure of a place that has made its flagship grape variety an identifying characteristic.

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