Antica Torino

Antica Torino was born from a work of reconstruction rather than invention. Vittorio Zoppi and Filippo Antonelli consulted archives, producers, and collectors to unearth the formulas of Piedmontese distilleries, basing their Vermouth di Torino Rosso, protected by the IGP that bears the city's name, on documented sources. Vermouth thus becomes the culmination of methodical research into the history of Savoyard liqueurs, not a mere nostalgic revival. The method continues at the workbench: repeated comparative tastings, formulations calibrated step by step, constant verification by sight, smell, and taste. Each version is fine-tuned like an instrument to be tuned, seeking sensory precision before effect. It is an approach that unites document and tasting, archival memory and laboratory discipline, giving Vermut di Torino a contemporary definition built on concrete evidence rather than suggestions. The result is a measured liqueur, consistent with the tradition it intends to continue without imitating it.

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