Antonio Camillo Vini di Territorio

In the inland hills of Grosseto's Maremma, Antonio Camillo works seven vineyards distributed across carefully chosen exposures and soils, forming a mosaic that has told the viticultural identity of Manciano since 1991. His research stems from a peasant-based viticulture, delving into its most remote aspects, decade after decade, allowing instinct honed among the rows to guide decisions as much as accumulated experience. From this intimate knowledge of the territory comes Morellino di Scansano DOCG, the winery's sole denomination, built on Sangiovese and indigenous black grapes that define its profile. It is a wine in which the land's agricultural past continues to speak in the present of every bottle, without stylistic impositions. The Manciano winery opens its doors to those who wish to verify this in person: stop for a tasting of the company's wines, to directly read in the glass the link between vineyard, soil, and grape variety that this denomination preserves.

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