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ARLIAN MONIQUE

Quart · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Arlian Monique operates in Quart, at the heart of the Aosta Valley's cheesemaking region. The producer crafts Fontina DOP using raw whole milk from Valdostana cattle, the hardy local breed adapted to Alpine terrain. The cheese emerges with its signature springy soft paste and characteristic holes, delivering the gentle sweetness that distinguishes authentic Fontina from its many imitations across Europe's 74-municipality protected zone.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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