ARMELLINI PIENZA S.A.S. DI ARMELLINI ERNELLO & C.

In Val d'Orcia, where agricultural knowledge passes from generation to generation, Armellini Pienza links its work to Terre di Siena DOP extra virgin olive oil. The numbers define its discipline: acidity below 0.5%, oleic acid over 72%, polyphenols around 100 ppm. These thresholds describe an oil crafted for cleanliness and structure, not for immediate impact. Around the oil revolves a broader family production—artisanal cheeses and natural soaps—all gathered in a single location where every phase remains under direct control. It's a model that rejects compromises and showcases the Sienese countryside as a place of work, not just a postcard image. In Pienza, visitors can taste directly on site, encountering the products and the hands that create them: it's worth stopping for a tasting at the farm and closely following the journey from olive grove to bottle, among the hills that give the oil its distinctive profile.

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