Avanzi

On the Garda peninsula, in Manerba, Avanzi cultivates four family estates where vines have been tended for over ninety years. The winery produces wine exclusively from its own grapes and distributes them across three distinct denominations, each with a recognizable voice: the mineral white wines of San Martino della Battaglia, crafted from Tocai Friulano; the structured red wines of Riviera del Garda Classico, based on Groppello; and the more versatile interpretations gathered under Benaco Bresciano. This tripartite division is not an exercise, but an interpretation of a territory that changes character between lake and hill. Microclimate, soils, and Brescian exposure shape each label, and control over the entire supply chain—from vineyard to cellar—allows Avanzi to oversee every step. Cellar tastings open this range to visitors, who can compare white, red, and IGT versions in a single tasting and appreciate how diverse Garda can be. A stop in Manerba is worthwhile to experience this diversity in your glass.

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