Az. Agr. di Thierry Iemolo

Thierry Iemolo's farm in Vittoria produces certified organic extra virgin olive oil, drawing from its sole relevant denomination: DOP Monti Iblei, in southeastern Sicily. From the calcareous hills where olive trees find their ideal soil, an oil with a medium-intense fruitiness emerges, marked by a distinct note of green tomato that becomes its recognizable signature from the very first taste. The choice to work exclusively under organic farming is not just an label detail: it guides the preservation of natural flavors and aromas through sustainable methods, yielding a product designed for the table rather than for display. It's an oil that complements fish, meat, and vegetables without overpowering them, a testament to an Iblean area where the light stone and dry climate influence both the plant and what ends up in the bottle. Iemolo offers a coherent and uncompromising interpretation, anchored to the character of a denomination that thrives on its plateau.

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