Az. Agr. F .lli Recchia s.a. di Riccardo e Roberto

In Negrar di Valpolicella, the Recchia brothers' home has become a gathering point for those seeking the great Veronese red wines made from dried grapes. The company works with two DOCG denominations, both derived from the foundational grape varieties of the 19-municipality area: Corvina Veronese, Corvinone, and Rondinella, selected bunch by bunch. Amarone della Valpolicella achieves a dense complexity through a minimum of 24 months of aging and its 14% alcohol content, a synthesis of power and extended maturation. Recioto della Valpolicella, on the other hand, takes the path of sweetness, available in both passito and sparkling versions, balancing the richness of the grape with an unexpected finesse: two distinct destinies that start from the same vineyard and the same drying process. Strict regulations form the backbone of both. The winery welcomes guests for a direct encounter with the producers: stop in Negrar to taste Amarone and Recioto side by side, and explore the entire aromatic and gustatory spectrum that Valpolicella has to offer.

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