Az. Agr. L'Infinito di Tragni Gabrina

In Mombaroccio, on the hills overlooking the Adriatic, Gabrina Tragni's farm personally cultivates its fields and transforms the aromatic landscape of Marche into an artisanal collection of lavender. Harvesting is done by hand, spike by spike; the pure essence is obtained by steam distillation and then blended with local ingredients in organic and vegan formulas. It is a small-scale operation that claims total integrity from field to bottle. This is the context of Cartoceto, the DOP denomination that identifies these Pesaro hills and certifies their agricultural value. Here, respect for the soil coexists with care for the sea views, and the reduced dimension becomes a method rather than a limitation: few processes, each controlled individually. Those who visit Mombaroccio will find a farm that can be explored: an opportunity to see the lavender cycle up close, from flowering to distillation, and to take home the essence of a hillside facing the Adriatic.

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