AZ.AGR. OLIVIERI LUCIO

In the coastal strip of Siracusa, where ten municipalities share a single protected denomination, Lucio Olivieri cultivates Femminello lemons following a cycle that marks the year. The Primofiore, harvested in spring, retains the acidity of the season; the Bianchetto arrives in the summer months with a sweeter juice; the Verdello ripens in autumn. Three different harvests, one protected fruit: the Limone di Siracusa IGP. Each variety carries the profile that the calcareous Sicilian soils and sea breezes impart to the fruit, and which European recognition links to this stretch of coast. The annual rhythm of the harvest is the measure of Olivieri's work: not to force, but to follow what the land offers when it offers it. The result is a production faithful to the tree's calendar rather than market demands, where the succession of Primofiore, Bianchetto, and Verdello fully narrates the bond between a citrus fruit and the place that defines its name and character.

Contacts