Az. Agr. Tenuta di Monticelli di Bossoletti Linda

On the hills of Colli al Metauro, amidst vineyards and olive groves, Tenuta di Monticelli di Bossoletti Linda links its olive cultivation to Cartoceto DOP, one of the most circumscribed and distinctive denominations in Marche. Here, limestone-rich soils and Mediterranean air rising from the coast shape olives of clear character, the raw material for an extra virgin olive oil with a decisive profile. The production choice is early harvesting: picking the olives before full ripeness to retain the intensity of green fruit and that peppery sensation that marks the protected origin. It's a decision that sacrifices yield in favor of identity, placing timing precision at the heart of the method. In Monticelli's Cartoceto, there's no pursuit of complacent softness, but rather the desire to deliver the oil at its peak aromatic tension, when bitterness and pungency are still vibrant. A single protected reference, interpreted with the discipline of one who measures the harvest by the calendar rather than by abundance.

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