Az.Agricola La Scamuzza Di Zavattaro Laura

Laura Zavattaro runs Az. Agricola La Scamuzza in Vignale Monferrato, in the province of Alessandria, within the perimeter of the Barbera del Monferrato Superiore DOCG. The company focuses its work on a single, rigorously controlled expression: a dry red built on Barbera and its traditional companions, Freisa, Grignolino, and Dolcetto, aged for at least fourteen months to develop depth and structure rather than aiming for immediate drinkability. It is a broad denomination, extending over 212 municipalities of Monferrato, and the choice to dedicate only one wine to it becomes a declaration of method: to do one thing and do it thoroughly. Each vintage reflects the terroir of these hills, where winemaking discipline and respect for varietal character count more than the quantity produced. The result is a precisely interpreted Monferrato, where the months of aging do not tame the Barbera but give it time to compose itself. The company's hallmark lies precisely in this concentration: few bottles, a single idea, pursued with consistency.

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