AZ. VENTURI ROBERTO

Roberto Venturi's winery oversees four Marche DOCG denominations, each governed by strict regulations. The range spans contrasting styles: Vernaccia di Serrapetrona, which produces both still and sparkling wines from the Vernaccia nera grape; Cònero, a red wine made from Montepulciano and Sangiovese with at least 24 months of aging; and the two Verdicchio Riservas, from Matelica and Castelli di Jesi, both requiring 18 months of refinement and a minimum alcohol content of 12.5%. Four distinct areas, united by a single thread: strict adherence to imposed timelines. On this diverse Marche terroir, the winery crafts labels designed for discerning tables, where structure and aging potential are as important as immediate appeal. The availability of 1.5-liter magnum bottles should be seen in this light: a format that supports the evolution of longer-lived wines while remaining practical for serving. The result is a catalog that prioritizes depth, measuring each denomination against its specific aging requirements.

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