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AZIENDA AGRICOLA ACAMPORA VITTORIO
Azienda Agricola Acampora Vittorio operates in southern Campania, relying on five denominations that cover Cilento and the Salerno area, from numerous Cilentan municipalities to the Colli di Salerno and the plain of Paestum. The range intertwines DOC, IGT, and the Cilento DOP denominations, reflecting the regulatory stratification of a territory where vines and olive trees share the same volcanic soil. In the vineyard, the producer works with Aglianico, Barbera, and Piedirosso, grape varieties that define the character of the area and translate into red, rosé, and white wines. The multiplicity of classifications is not bureaucratic caprice but a response to a geography of significant climatic and geological complexity, which demands adaptability vintage after vintage. The result is a portfolio that combines the discipline of protected status with the flexibility required by diverse slopes, exposures, and microclimates. The winery does not welcome visitors: the story remains entrusted to the labels, where the signature of the three Campanian grape varieties marks the distance between the Tyrrhenian coast and the internal reliefs of Cilento.
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What it makes
Castel San Lorenzo
Cilento
An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.
Cilento
Colli di Salerno
Paestum