Azienda Agricola Beltrami Tellenio

In Cartoceto, a hill in the province of Pesaro and Urbino, Azienda Agricola Beltrami Tellenio operates within one of the narrowest perimeters of Italian olive oil: the DOP here protects just four municipalities. It's a minimal, yet decisive geography—on the calcareous soils of this strip of Marche, the microclimate generates recognizable oils, with aromas of green olive and a distinct spicy note on the finish. The precision of the production specifications is the true framework of the work: it safeguards both the permitted olive varieties and the milling methods, reducing room for improvisation. On this foundation, the company builds its interpretation of the Upper Adriatic terroir, seeking in the oil not a generic product but a defined territorial expression, legible from its aroma. This is a denomination valuable precisely for what it excludes: four municipalities, few permitted olives, a codified technique, and a character that draws its clarity from this discipline.

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