Azienda agricola Cattaneo Pierangelo

In the Valcalepio area, above Zandobbio, Azienda agricola Cattaneo Pierangelo cultivates a Bergamasque slope less frequented by Lombard wine maps. Here, Merlot and Cabernet Sauvignon coexist with local grape varieties like Franconia and Incrocio Terzi N.1, a combination that brings together international repertoire and local varieties. The two denominations overseen—Valcalepio and Terre del Colleoni—cover both reds and whites, according to the customs of a territory accustomed to both types of winemaking. For Valcalepio, the winery adheres to the long aging periods mandated by the regulations: at least twelve months of refinement before the red wine achieves the depth and structure that define it. This choice moves production away from ease and closer to character. Cattaneo Pierangelo thus acts as a conscious voice in a secluded wine landscape, where quality is measured by patience rather than fanfare, and where the connection with indigenous grape varieties remains a hallmark of identity.

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