DOC · since 1982
Valcalepio
Wine · PDO · 42 municipalities
Recognised since 1982, the Valcalepio DOC in Lombardy covers 42 municipalities, where 16 verified producers craft structured wines. What distinguishes this denomination from other Northern Italian reds is its rigorous Merlot-Cabernet blueprint: the base red must blend a minimum of 40% Merlot with at least 10% Cabernet Sauvignon, followed by 12 months of mandatory ageing, including at least 3 months in wood. For the sweet Moscato Passito, the regulation offers a unique geographic specificity; producers can print the name of individual communes, such as Gandosso, directly on the label when grapes are sourced entirely from these historic sub-zones.
Merlot 40%1 yrs ageing11% vol min100 q/ha maxsource ↗
Production zone
Producers16 verified
Azienda agricola Cattaneo Pierangelo✓
Azienda Agricola De Toma✓
The facts
- Colour
- more or less intense ruby red
- Taste
- dry, full, harmonious, persistent
- Consortium
- Consorzio tutela Valcalepio →
The producers 16
✓→✓🏡 visits→✓→✓🏡 visits→✓🏡 visits→✓🏡 visits→
Azienda agricola Cattaneo Pierangelo
Zandobbio
Azienda Agricola De Toma
Scanzorosciate
Azienda agricola Grassenis Sonia
Nembro
Azienda vitivinicola La Tordela soc. agricola s.s.
Torre de' Roveri
Bonaldi – Cascina del Bosco
Sorisole
Cantina Sociale Bergamasca
San Paolo d'Argon
+ 10 more — every one from the consortium's official list
Frequently asked questions
- Where is Valcalepio produced?
- Valcalepio is produced in 42 municipalities in Lombardy, Italy: Adrara San Martino, Albano Sant'Alessandro, Almè, Almenno San Bartolomeo and more.
- What grape is Valcalepio made from?
- Valcalepio is made from Merlot (min 40%), Cabernet Sauvignon (min 10%), Franconia, Incrocio Terzi N.1, Merera, Rebo e Petit Verdot (da soli o congiuntamente).
- How long must Valcalepio age?
- Valcalepio must age at least 12 months according to its disciplinare.
- What is the minimum alcohol content of Valcalepio?
- The minimum alcohol content of Valcalepio is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.