AZIENDA AGRICOLA DE VITA SALVATORE

Azienda Agricola De Vita Salvatore spans five denominations across southern Campania, moving from the Cilento area to the more extensive Colli di Salerno. Four are wine denominations, outlining a geography that links the Salerno hills to the plain of Paestum; the fifth focuses on olive oil production. On the wine front, the reds are crafted from Aglianico, Barbera, and Sangiovese, grapes that achieve the alcohol levels set by the production specifications and reflect the varied soils of this corner of the region. Alongside, the extra virgin olive oil Cilento DOP boasts a shimmering green-yellow color and the bitter-spicy note that defines its origin. This portfolio does not pursue a single stylistic signature but rather brings together different registers—red wine and olive oil, inland hills and proximity to the sea—like a miniature map of a plural Campania, where each denomination tells a distinct piece of the same territory.

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