AZIENDA AGRICOLA DELLA MURA GERARDO

In the Salerno area, Azienda Agricola della Mura Gerardo oversees five denominations that span two productive worlds. On the wine front, they cultivate Barbera, Aglianico, and Piedirosso on volcanic soils, crafting them into reds, whites, and rosés under the DOC Castel San Lorenzo and Cilento, and the IGT Paestum and Colli di Salerno, with minimum alcohol levels ranging between 10.0% and 11.5%. The fifth denomination, however, belongs to the olive tree: Cilento DOP, an extra virgin olive oil with a yellowish-green color and spicy notes that define its character, complementing the wine production without being an accessory. The portfolio thus creates a coherent agricultural portrait of Cilento and its coastal strip, where vines and olive trees share soil and climate. Each label adheres to its respective regional production specifications, and together they present a territory interpreted through two complementary crops—one liquid and seasonal, the other marked by the slow rhythm of the olive mill—both rooted in the same Campanian geography.

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