AZIENDA AGRICOLA LA MORELLA

Azienda Agricola La Morella operates in the Salernitano region through five denominations, four dedicated to wine and one to olive oil. On the wine front, they range from the more rigorous Castel San Lorenzo DOC to Cilento DOC, extending to the broader IGT Colli di Salerno and Paestum, with local grape varieties like Aglianico, Barbera, and Piedirosso making up the red wines. The fifth denomination is Cilento DOP extra virgin olive oil, with a yellow-greenish color and spicy notes that signal its freshness. Connecting both wine and oil is the masseria, converted from 18th-century rural structures, which also houses a restaurant: here, Cilento cuisine dictates the daily menus with ingredients grown on the farm. A visit thus becomes a complete journey, through the rows, the olive mill, and the table. It's worth a stop for anyone wishing to experience the entire agricultural story of this corner of Campania in one place, from glass to plate.

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