Azienda Agricola Lusignani

In Vernasca, in the province of Piacenza, Azienda Agricola Lusignani operates within the Val Tidone IGT zone, an area of nine municipalities where soils and hilly climate create recognizable sensory profiles. The varietal repertoire focuses on the established grape varieties of Emilia: Malvasia bianca aromatica, Moscato bianco, and Trebbiano romagnolo, translated into white, red, and sparkling wines that reach a minimum of 10.5 degrees. The production prioritizes the identity of the grape varieties rather than extractive intensity, seeking in the glasses the reflection of the Piacenza hills rather than an aggressive character. It is a work that takes the local variety as a starting point and interprets it with attention to the place, so that each type—from still to lively frizzante—bears the mark of its original soil. The result is a range that remains faithful to the character of the territory, measured in its alcohol content and ambitions, and consistent with the vocation of this portion of the Emilian Apennines.

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