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Azienda Agricola Marion

San Martino Buon Albergo · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Azienda Agricola Marion commands the Valpolicella heartland from San Martino Buon Albergo, where Corvina Veronese and Rondinella grapes reach full maturity across the estate's vineyards. The winery produces Amarone della Valpolicella DOCG—a dense, structured red demanding 24 months of patient aging—and Recioto della Valpolicella DOCG, available as both sweet passito and sparkling variants. Each bottling reflects the producer's commitment to Verona's classic expressions, where terroir and grape selection determine the character that emerges in glass.

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DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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