Azienda Agricola Morro Fabio

On the terraces descending towards the Ligurian coast, Azienda Agricola Morro Fabio cultivates Taggiasca, the olive that defines the landscape of 186 municipalities overlooking the sea. From this cultivar comes an extra virgin olive oil with the Riviera Ligure DOP denomination, characterized by a light fruitiness that reveals the hand of the terroir: its delicacy on the palate is what sets it apart from the more robust oils of the rest of Italy. Family management brings together two eras. Mechanical pressing, handed down from generation to generation, meets contemporary refining machinery, and the result is an oil that retains its coastal imprint. A single denomination concentrates the entire story here, that Riviera Ligure DOP which links the coast to its oil mill. Visitors to the farm can see firsthand how the orography of the terraces and the choice of a single variety converge in the bottle: it's worth a stop for a visit to the terraces and a tasting directly at the mill.

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