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AZIENDA AGRICOLA NICOLINI MARCO

Sarzana · Province of La Spezia · Liguria

Basilico Genovese DOP

Marco Nicolini tends his basil plots in Sarzana, where the Mediterranean climate and Tyrrhenian slopes create conditions that distinguish Genovese basil from all other varieties. His Ocimum basilicum L. develops the distinctive aromatic sweetness that defines this DOP herb. Working within the strict production zone, Nicolini preserves the delicate balance between soil, sun exposure, and coastal breezes that gives his basil its characteristic flavor profile—essential to authentic Ligurian pesto and regional cuisine.

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