Design with ♥ by TOYOU

italiantastemap.

✓ Consortium verified

Azienda Agricola Reggiana

🏡 Tastings & visitsColli di Scandiano e di Canossa DOCLambrusco di Sorbara DOCLambrusco Grasparossa di Castelvetro DOC+4

Azienda Agricola Reggiana commands five Protected Designations spanning Emilia-Romagna's most celebrated wine zones. From the twelve-municipality Lambrusco di Sorbara territory to the broader Reno classification across thirty-two communes, the estate works with regional heritage varieties: Lambrusco Salamino, Grasparossa, and Sorbara alongside white grapes like Spergola and Malvasia di Candia. Visitors discover how careful vineyard stewardship translates into spumante, frizzante, and rosso expressions—each meeting strict alcohol minimums and varietal protocols. The winery opens its doors for tastings and tours, revealing the connection between hands-on cultivation and exceptional harvests.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

Colli di Scandiano e di Canossa

Grapes: Spergola ≥85%, Malvasia di Candia, Trebbiano romagnolo, Pinot bianco, Pinot grigio, Malvasia di Candia aromaticaStyles: White · bianco classico · Red · Rosé · Semi-sparkling · Sparkling · passito · Nouveau · riservaMin. alcohol: 10.5%

Lambrusco di Sorbara

Grapes: Lambrusco di Sorbara ≥60%, Lambrusco Salamino, altri Lambruschi (locali)Styles: Sparkling · Semi-sparkling · Red · Rosé · WhiteMin. alcohol: 11%

Lambrusco Grasparossa di Castelvetro

Grapes: Lambrusco Grasparossa ≥85%, altri Lambruschi e Malbo GentileStyles: rosso spumante · rosato spumante · rosso frizzante · rosato frizzanteMin. alcohol: 10.5%

Lambrusco Salamino di Santa Croce

Grapes: Lambrusco Salamino ≥85%, altri Lambruschi, Ancellotta e Fortana (uva d'oro)Styles: rosso spumante · rosato spumante · rosso frizzante · rosato frizzanteMin. alcohol: 10.5%

Modena

Grapes: Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara e altri Lambruschi locali (singly or jointly) ≥85%, Ancellotta, Malbo gentile, FortanaStyles: lambrusco · Red · White · Rosé · Sparkling · Semi-sparkling · NouveauMin. alcohol: 10.5%

Reggiano

Grapes: Ancellotta ≥30%, Lambrusco Salamino, Lambrusco Marani, Lambrusco di Sorbara, Malbo gentile, Lambrusco Maestri, Lambrusco grasparossa, Sangiovese, Merlot, Cabernet Sauvignon, Marzemino e altri lambruschi (per il rimanente, tipologia Rosso)Styles: Red · Rosé · Semi-sparkling · Sparkling · Nouveau · passito · WhiteMin. alcohol: 9.5%

Reno

Grapes: Trebbiano romagnolo e/o Albana (Reno Bianco) ≥40%, altri vitigni a bacca bianca non aromatici idonei alla coltivazione in Emilia-RomagnaStyles: White · Semi-sparkling · SparklingMin. alcohol: 10%