AZIENDA AGRICOLA SAN GIOVANNI

At Punta Tresino, on the Castellabate promontory, the rows of vines grow in isolation between the sea and the surrounding woods. San Giovanni cultivates the grape varieties of Cilento—Aglianico, Piedirosso, and Primitivo—and produces wines distributed across five denominations: the two DOCs of Cilento and Castel San Lorenzo, the two IGTs of Paestum and Colli di Salerno, and the DOP that completes the Campanian picture. Each designation tells the story of the landscape with its own varietal profiles and alcohol levels, without flattening into a single characteristic. Here, the terroir is not merely a backdrop but the true director of the cellar work, shaping the vintages according to what the wind and Mediterranean scrub allow. Those who make it up here will find a secluded spot, where tasting becomes the most direct way to understand how soil and exposure translate into the glass. Book a visit to Punta Tresino: between the vineyard and the tasting, meeting the producer is well worth the journey to the tip of the promontory.

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