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AZIENDA AGRICOLA SCORZELLI
Spread across the Cilento and Salerno province areas, Azienda Agricola Scorzelli brings together a range of five denominations that fully illustrate the vocation of this corner of Campania. On the wine front, four appellations coexist: DOC Castel San Lorenzo and DOC Cilento alongside IGT Colli di Salerno and IGT Paestum, coordinates that cover both the internal hilly areas and the coastal strip. The varietal repertoire follows the geography. The Castel San Lorenzo entrusts its red identity to Barbera and Sangiovese, while the Cilento expresses Aglianico and Piedirosso in red, rosé, and white, showcasing the versatility of a territory that cannot be reduced to a single color. Completing the picture is the sole non-wine denomination, Cilento DOP: an extra virgin olive oil with a yellow-green color, featuring the typical bitter and spicy notes of the area. Lined up, these five certifications compose a vertical range that tells the story of an entire agricultural landscape, from the glass to the olive mill.
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What it makes
Castel San Lorenzo
Cilento
An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.
Cilento
Colli di Salerno
Paestum