Baciateme

In San Casciano in Val di Pesa, in the Chianti Classico area, Baciateme focuses on a single wine: Sangiovese-based reds designed for energy and immediacy rather than long aging. The grapes come from old vines maintained in vigorous conditions, and from there comes the vitality that the winery claims—a direct character, achieved without cellar artifices. It's a Chianti Classico that opts for drinkability. Each bottle speaks quickly and directly, seeking the convivial moment: aperitivo, the start of a meal, informal connection over a glass. This vocation doesn't lower the territorial bar—Sangiovese remains the backbone and the denomination the perimeter—but shifts the emphasis from structure to freshness. Baciateme thus interprets its corner of the Florentine hills: a red that doesn't demand reverence, but companionship, and brings the lively profile of San Casciano to the glass without mediation.

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