Badia di Morrona

In Terricciola, Badia di Morrona operates within the Terre di Pisa DOC, a denomination encompassing fifteen municipalities in the province of Pisa. The estate relies on local grape varieties—Vermentino and Trebbiano Toscano above all, alongside other permitted white-berried grapes—to craft white and red wines that respect the minimum alcohol threshold of 11.5% set by the regulations. The approach is one of viticulture that seeks consistency with the area rather than immediate impact: standard expressions and reserves coexist in the same range, marking two interpretations of the same soil, one more immediate and one that requires time. It's a way of being a measured protagonist within the denomination, without forcing the character of the local grapes. The property opens its doors for visits and tastings, which remains the most direct way to understand their work: it's worth stopping at the cellar to compare, glass in hand, the base versions and the reserves, and to observe how the same territory changes its voice between the two.

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