Baglio Del Cristo Di Campobello Srl

In Campobello di Licata, in the Agrigento area, Baglio del Cristo di Campobello manages its production according to the regulations of the Sicilia DOC and Sicilia IGP denominations. The winery works with a broad palette of black grape varieties—Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, and others suitable for cultivation on the island—crafting red, white, and rosé wines with a minimum alcohol content of twelve percent, in a stylistic range that reflects the pedoclimatic variety of the region. Alongside wine, the company produces extra virgin olive oil that adheres to rigorous acidity standards and high polyphenol counts, with those notes of green tomato that signal its freshness and early extraction. It's a dual vocation, viticultural and olive-growing, bringing together the two cornerstone products of the Sicilian agricultural landscape under one hand. Visits and tastings are open all year round: those in the Agrigento area can plan a stop at the winery to compare, in a single visit, the expression of indigenous reds and the profile of the new oil.

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