Baglio di Pianetto

Between Santa Cristina Gela and the Palermo highlands, Baglio di Pianetto maps out a landscape of organic wine, entrusted to two regional denominations: Sicilia DOC and Sicilia IGP. This is high-altitude viticulture, where elevation tempers the island's heat and extends ripening times, a decisive condition for the wines' profile. The repertoire of grape varieties brings two worlds into dialogue: indigenous Nero d'Avola, Frappato, and Nerello Mascalese intersect with international Merlot and Syrah, in a comparison that unites local knowledge with international openness. The result is labels of character and finesse, a testament to work that champions respect for roots and territory. The winery opens its doors to guests not with an easy promise, but to share that value: it's worth ascending among the high-altitude vineyards and experiencing, glass after glass, the dialogue between indigenous Sicilian varieties and those from afar.

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