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Baldo

Cantù · Province of Como · Lombardia

Salamini italiani alla cacciatora DOP

Baldo manufactures Salamini Italiani alla Cacciatora PDO in Cantù, at the heart of Brianza's rolling countryside. For over five decades, the company has refined the art of small-format salami production—each cylinder no larger than 350 grams, sliced to reveal uniform ruby-red interiors with delicate flavor. By merging artisanal technique with contemporary processing methods, Baldo sustains the exacting standards of Italy's most rigorous cured-meat tradition while adapting to evolving consumer demands with precision and agility.

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DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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