Baricci

Baricci is based in Montosoli, one of the first crus identified in Montalcino for its exceptional soil quality. The estate spans about thirty hectares, half of which are dedicated to Sangiovese, focusing entirely on a single DOCG: Brunello di Montalcino, which rests here for no less than forty-eight months before release. The rest is guided by knowledge passed down through generations, precisely calibrated for this specific hill. Montosoli is not just an label detail but the key to the wine: exposure, soil, and altitude translate into a recognizable Brunello, born from an exact point on the map. Visits and tastings are open to those who wish to experience it firsthand, following the thread that connects the family's harvest to the character of Sangiovese from this slope. Stopping in Montosoli means seeing how a single cru shapes each vintage—an invitation to read Montalcino not as a whole, but from one of its most defined corners.

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