Barone di Serramarrocco Az. Agr. Arl

In Salemi, in the Trapanese area, Marco di Serramarrocco manages an ancient fiefdom converted into a contemporary estate, the result of two decades of land reorganization. The property operates under two distinct denominations: Sicilia DOC wine, made from indigenous and international grape varieties—Nero d'Avola, Frappato, and Nerello Mascalese among the protagonists—and Sicilia IGP extra virgin olive oil, which completes the offering with a rich polyphenol profile. The microclimate does much of the work: sea breezes and thermal excursion shape grapes and olives, yielding wines that meet the denomination's minimum alcohol levels without sacrificing definition and freshness. The coexistence of vines and olive trees on the same soil reflects an image of inland Sicily that diversifies without dispersing, entrusting two denominations, twin in name but different in substance, with the task of representing the territory. The company does not receive visitors, but its dual vocation—winery and olive mill—remains a legible trait in every bottle and every can.

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