Batzella

In Castagneto Carducci, on the Bolgheri side of the Livorno coast, Batzella entrusts Bordeaux grape varieties—Cabernet Sauvignon, Merlot, and Cabernet Franc—with the task of translating the territory without succumbing to a uniform, globalized taste. The two Bolgheri profiles the company pursues take shape in the red wines Tâm Bolgheri Superiore and Peàn, aged for at least twenty-four months, where a Mediterranean sensibility distinctly diverges from transalpine models. Alongside the reds, the white Mezzodì combines Vermentino and Sauvignon, completing a range that focuses on both structure and coastal freshness. Here, the work begins in the vineyard and concentrates on selecting the best grapes, seeking a recognizable expression rather than a wine of mere style. The winery welcomes those who wish to see for themselves: book a visit to tour the cellars and taste the two interpretations of Bolgheri directly where they are born, among the rows and vats that define their character.

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