Bepin De Eto

On the limestone slopes of San Pietro di Feletto, amidst the Colli di Conegliano, Bepin De Eto has managed its vineyards for sixty years, a thread connecting the founding generations with those who have consolidated its production. The primary grape variety remains Glera, accompanied by the region's historic companions—Verdiso, Bianchetta trevigiana, Perera—which contribute to the wines' composition. From this foundation, a single denomination unfolds in all its forms: Conegliano Valdobbiadene Prosecco DOCG, interpreted in still white, frizzante, and spumante versions. Each vintage bears the hallmark of a rigorous method, from varietal selection to winemaking stages, reflecting consistency built over time rather than a pursuit of fleeting effects. The result is a faithful portrait of one of Veneto's most recognizable sparkling wine regions, where the winemakers' touch translates the hills' vocation into bubbles of precise identity.

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