BERGAMO VINI SOC. AGR. DI BERGAMO PAOLO S.S.

Bergamo Vini operates in Motta di Livenza, a meeting point between two guaranteed denomination territories in eastern Veneto: Lison and Piave Malanotte. The winery divides its repertoire between mineral white wines crafted from Tai and structured reds born from Raboso, a grape variety with an austere character. These are wines that demand patience: Piave Malanotte ages for at least thirty-six months before leaving the cellar, the necessary time for the harshness of Raboso to develop into depth. Around these two DOCG pillars, a broader production revolves, from sparkling versions to lighter, everyday wines, showcasing the versatility of the lower Venetian plain. The company welcomes visitors for direct tastings: tasting on-site means following the thread that connects the minerality of the white Lison to the tannic structure of the red, and understanding how a single harvest can speak two such distinct languages. A stop at the winery remains the most concrete way to grasp this.

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