Berghella Vincenzo

Berghella Vincenzo cultivates his olive trees on the hills of Moscufo, in the province of Pescara, within the DOP Aprutino Pescarese: a broad denomination that unites forty-six municipalities in the province along the slopes descending towards the Adriatic. It is the producer's sole designation of origin, but it is sufficient to define his scope. Here, the coastal microclimate, tempered by the proximity of the sea and shaped by the inland reliefs, imparts a recognizable profile to the fruit even before milling. The extra virgin olive oil produced presents as green-yellow in the glass, with a balanced equilibrium between herbaceous notes and a measured, never overwhelming, fruitiness. The intensity remains restrained, and this sobriety is a choice: the yield is not forced, and the season is respected. Each milling thus captures the essence of the undulating Abruzzese landscape, where the character of the oil changes in nuance with the passing months but always maintains the same core identity. In the bottle, the denomination doesn't weigh as a brand: it reads as origin.

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