Berlucchi Guido

Berlucchi Guido holds a unique place in the history of Italian sparkling wine: in 1961, they produced the very first bottle of Franciacorta. From Corte Franca, in the Brescia area, the winery has continued to develop that pioneering intuition, later contributing to the drafting of the production regulations for Metodo Franciacorta. These regulations remain among the strictest in the world: controlled yields and at least eighteen months of aging on the lees for each bottle. It is against this discipline that production is measured today, where the rigor in the cellar translates into finesse and continuity of style, glass after glass, with no compromises on quality. A single denomination, but interpreted with the depth of those who witnessed its birth. The winery welcomes visitors: it's worth a stop to taste the cuvées in the place where Franciacorta began and to observe the stages of the metodo classico up close.

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