Bertoletti

Graffignana · Province of Lodi · Lombardia

🏡 Tastings & visitsSalamini italiani alla cacciatora DOP

Salumificio Bertoletti has been producing artisanal cured meats following the Lodi cured meat tradition since 1973.

What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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