Bertoletti

In Graffignana, in the Lodi area, Salumificio Bertoletti was founded in 1973 by Piero Bertoletti and remains deeply connected to the charcuterie tradition of this part of Lombardy. The choice that defines its identity is the short, internal supply chain: butchering, processing, and aging all take place under the same roof, a continuity that guarantees strict traceability and consistent quality from batch to batch. The work revolves around a single denomination, Salamini Italiani alla Cacciatora DOP: compact cylinders, under three hundred and fifty grams, which, when sliced, reveal firm, ruby-red pieces. They are a pocket-sized, knife-friendly cured meat, a measure of a territory more than a recipe. Visitors to the company can follow the thread connecting the processing room to the aging cells and conclude their visit with a direct tasting, where the texture and savoriness of the product speak more eloquently than any words about the logic of this supply chain concentrated in a single location.

Contacts