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Bianchini Rossetti
Aversa DOCFalerno del Massico DOCGalluccio DOC+2
Bianchini Rossetti commands five protected denominations across Campania's volcanic hinterland, from the austere reds of Falerno del Massico—aged minimum twelve months—to the crisp whites of Aversa and the food-friendly Roccamonfina range. Operating from a tufa-carved cellar at Carinola since the late 1800s, the estate has methodically renewed both vineyard and winery through successive decades. Today's production reflects a clear philosophy: Falerno of substance, rooted in the specific terroir of San Paolo's promontories. Quality, not volume, drives each harvest.
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What it makes
DOC→DOC→DOC→IGT→IGT→
Aversa
Grapes: Asprinio ≥85%, altri vitigni a bacca bianca non aromatici idonei (province di Caserta e Napoli)Styles: White · SparklingMin. alcohol: 10.5%
Falerno del Massico
Grapes: Aglianico ≥60%, Piedirosso, altri vitigni idonei alla coltivazione per la regione CampaniaStyles: Red · riserva · White · primitivoMin. alcohol: 12%12 months aging
Galluccio
Grapes: Aglianico ≥70%, altri vitigni a bacca rossa non aromatici, idonei e/o in osservazione, ammessi alla coltivazione in provincia di CasertaStyles: White · Red · riserva · RoséMin. alcohol: 11.5%
Roccamonfina
Grapes: Aglianico, Coda di Volpe, Falanghina, FianoStyles: White · bianco amabile · bianco frizzante · bianco passito · Red · rosso amabile · rosso frizzante · rosso passito · rosso novello · Rosé · rosato amabile · rosato frizzanteMin. alcohol: 10%
Terre del Volturno
Grapes: Aglianico ≥85%, Asprinio ≥85%, Casavecchia ≥85%, Coda di Volpe ≥85%Styles: White · Red · Rosé · Semi-sweet · Semi-sparkling · passito · NouveauMin. alcohol: 11.5%