Biosicilagri S.r.l.

Biosicilagri S.r.l. produces **Val di Mazara DOP** extra virgin olive oil in the Palermo area, where a system of controls accompanies every step from cultivation to distribution. The cooperative focuses on traceability: a unique code allows buyers to trace the origin and those responsible for processing and packaging, making verifiable what is normally implicit on the label. In the glass, the oil presents with golden hues streaked with intense green reflections and meets the stringent parameters of the denomination, with a maximum acidity of 0.5%. The fruity profile that runs through it is characteristic of the olive-growing valleys of Western Sicily, a character that the **DOP** codifies and which the company is committed to maintaining consistently. Without public access, the reality is understood through the product and its documentation: an oil that makes supply chain transparency as much an identity trait as its taste, entrusting to a code what is elsewhere simply declared.

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