BONTEMPI DINA

Bontempi Dina brings together four protected denominations from Marche, all with guaranteed denomination, rooting its portfolio in two key grape varieties of the region: `Verdicchio` for whites and `Vernaccia nera` for the red of Serrapetrona. Around them revolve `Cònero`, a blend of `Montepulciano` and `Sangiovese`, and the `Verdicchio di Matelica` and `Castelli di Jesi` reserves. The distinctive feature is the discipline of extended aging, dictated by the individual specifications: twenty-four months for `Cònero`, eighteen for the `Verdicchio` reserves. These are times that shift the emphasis from immediate drinkability to structure and aging potential, in wines built to last. The minimum alcohol thresholds—from 11.5% to 12.5%—frame a profile of substance rather than lightness. Managing four different `DOCG`s means navigating distinct protocols without flattening them into a single stylistic signature: each denomination retains its own grammar, from the Adriatic red of `Cònero` to the inland `Vernaccia`. It is a portfolio that reads Marche vertically, through the time each wine spends before reaching the bottle.

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