BORGO FORNASIR

Borgo Fornasir took shape in the 1920s when engineer Dante Fornasir converted two early 19th-century buildings into a functional rural village—both a workplace and a social hub. This dual vocation underpins today's winery, which in Cervignano del Friuli produces Friuli Aquileia DOC white and red wines with a focus on low environmental impact, selling directly from the cellar. The estate's wines also grace the tables of their agriturismo, where the circle between vineyard and plate closes without intermediaries. The experience is built on intentional contrasts: sober environments with attention to detail, authenticity combined with refinement, simplicity that doesn't forgo precision. It's an idea of rural hospitality that rejects both contrived rusticity and artificiality. Those who choose to stop in Cervignano can enjoy Friuli Aquileia wines in the exact place they are born, between the cellar and the agriturismo, and subtly appreciate Fornasir's original vision.

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