Borrelli Cesare Srl

Borrelli Cesare produces Salame Felino IGP in Parma, within the 44 municipalities that define the denomination. The product is among the most refined of Italian cured meats: a cylindrical sausage in natural casing, it reveals ruby red slices when cut and a delicate flavor, far from the aggressive notes of other salamis. This measured profile stems from the selection of meats and a production process meticulously controlled at every stage. The company indeed follows the entire supply chain, from the choice of raw materials to aging, ensuring that each batch meets the same parameters before reaching the market of the protected area. Unlike many producers, Borrelli opens its doors: those who wish can directly observe the methods and results, verifying how a salami whose reputation rests on its delicacy is made. A visit to Parma thus becomes the most direct way to understand why Felino remains a benchmark, by observing the production and tasting freshly sliced pieces.

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